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Eggnog Pound Cake Recipe 4

See full recipe on: Taste of Home



Ingredients

1 package (18-1/4 ounces) yellow cake mix
1 cup eggnog
3 eggs
1/2 cup butter, softened
1/2 to 1 teaspoon ground nutmeg
Custard sauce:
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon salt
1 cup milk
1 egg yolk, lightly beaten
1 teaspoon butter
1 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped

Nutrition 16 servings

Per Serving % Daily Value
Calories 273
Fat 14g 22%
Carbs 31g 10%
Protein 4g 8%
Fiber 0g 1%
Cholesterol 84mg 28%
Sodium 281mg 11%
     
Fat
Carbs
Protein

Preparation






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