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Crumb-Topped Asparagus Casserole Recipe 3

See full recipe on: Taste of Home



Ingredients

2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1/2 cup heavy whipping cream
1/2 cup mayonnaise
1 tablespoon heinz 57 steak sauce
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 cup (4 ounces) shredded cheddar cheese
2-1/2 cups crushed seasoned stuffing
5 tablespoons butter, melted

Nutrition 8 servings

Per Serving % Daily Value
Calories 420
Fat 34g 52%
Carbs 21g 7%
Protein 8g 17%
Fiber 5g 21%
Cholesterol 59mg 19%
Sodium 603mg 25%
     
Fat
Carbs
Protein

Preparation









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