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Crab-Stuffed Catfish Recipe 4

See full recipe on: Taste of Home



Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or cup imitation crabmeat, flaked
3 tablespoons seasoned bread crumbs
2 tablespoons shredded monterey jack cheese
2 tablespoons butter, melted
1-1/2 teaspoons mayonnaise
1/8 teaspoon salt, optional
1/8 teaspoon pepper
Dash cayenne pepper
2 catfish or whitefish fillets (6 ounces each)
1/8 teaspoon paprika

Nutrition 2 servings

Per Serving % Daily Value
Calories 551
Fat 31g 47%
Carbs 7g 2%
Protein 56g 113%
Fiber 0g 2%
Cholesterol 283mg 94%
Sodium 1,081mg 45%
     
Fat
Carbs
Protein

Preparation






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