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Chicken Enchiladas Recipe 4

See full recipe on: Taste of Home



Ingredients

2 cups diced cooked chicken
2 cups (8 ounces) shredded monterey jack cheese
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried parsley flakes
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 to 8 tortillas (8 inches)
Sauce:
1 medium onion, diced
1/2 g reen pepper, diced
1 tablespoon vegetable oil
1 can (4 ounces) chopped green chilies
1 can (15 ounces) tomato sauce
2 teaspoons chili powder
1 teaspoon sugar
1/2 teaspoon garlic powder
1 cup (4 ounces) shredded cheddar cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 439
Fat 26g 40%
Carbs 22g 7%
Protein 29g 58%
Fiber 4g 18%
Cholesterol 94mg 31%
Sodium 1,061mg 44%
     
Fat
Carbs
Protein

Preparation






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