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Casserole Carrot Cake Recipe 4

See full recipe on: Taste of Home



Ingredients

1 cup all-purpose flour
1 cup sugar
1-1/4 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1/2 cup canola oil
2 eggs
1-1/2 cups grated or finely chopped carrots (about 4 medium)
1 can (8 ounces) crushed pineapple, well drained
3/4 cup chopped pecans
1 can (16 ounces) cream cheese frosting

Nutrition 6 servings

Per Serving % Daily Value
Calories 839
Fat 42g 66%
Carbs 113g 37%
Protein 5g 11%
Fiber 3g 13%
Cholesterol 62mg 20%
Sodium 652mg 27%
     
Fat
Carbs
Protein

Preparation







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