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Best Pot Roast Recipe 5

See full recipe on: Taste of Home



Ingredients

1 rolled boneless beef chuck roast (6 pounds)
2 tablespoons canola oil
Salt and coarsely ground pepper
1 large onion, coarsely chopped
2 medium carrots, coarsely chopped
1 celery rib, coarsely chopped
2 cups water
1 can (14-1/2 ounces) beef broth
2 bay leaves
Gravy:
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 teaspoon lemon juice
4 to 5 drops hot pepper sauce

Nutrition 14 servings

Per Serving % Daily Value
Calories 510
Fat 38g 58%
Carbs 4g 1%
Protein 37g 75%
Fiber 0g 2%
Cholesterol 140mg 46%
Sodium 249mg 10%
     
Fat
Carbs
Protein

Preparation






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