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Artichoke Spinach Casserole Recipe 3

See full recipe on: Taste of Home



Ingredients

1 pound fresh mushrooms, sliced
1/3 cup chicken broth
1 tablespoon all-purpose flour
1/2 cup evaporated milk
4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cans (14-1/ounces each) diced tomatoes, drained
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and thinly sliced
1 cup (8 ounces) sour cream
1/2 cup mayonnaise
3 tablespoons lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
Paprika, optional

Nutrition 12 servings

Per Serving % Daily Value
Calories 189
Fat 12g 19%
Carbs 15g 5%
Protein 7g 15%
Fiber 6g 25%
Cholesterol 16mg 5%
Sodium 277mg 11%
     
Fat
Carbs
Protein

Preparation







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