redplum.com

Slow Cooked Veggie Lasagna

See full recipe on: Spoonful



Ingredients

1 box lasagna noodles (uncooked)
1 15 oz container ricotta cheese
1 25 oz jar pasta sauce
2 cups zucchini, broccoli, cauliflower, mushrooms and/or spinach
2 cups mozzarella cheese, grated
1/2 cup parmesan cheese, grated
1 large egg
1 tablespoon dried italian herbs
1 teaspoon kosher salt
1/2 teaspoon garlic powder

Nutrition 18 servings

Per Serving % Daily Value
Calories 339
Fat 8g 12%
Carbs 49g 16%
Protein 15g 30%
Fiber 2g 9%
Cholesterol 35mg 11%
Sodium 260mg 10%
     
Fat
Carbs
Protein

Preparation








Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE