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Baked Pasta Primavera Casserole

See full recipe on: Spoonful



Ingredients

2 cups shredded mozzarella cheese (about 8 oz.), divided
1/2 cup grated parmesan cheese
1 jar (1 lb. 10 oz.) ragu® old world style® pasta sauce
1 16 oz. bag frozen italian-style vegetables, thawed
8 ounces ziti or penne pasta, cooked and drained

Nutrition 6 servings

Per Serving % Daily Value
Calories 626
Fat 13g 21%
Carbs 96g 32%
Protein 28g 57%
Fiber 6g 26%
Cholesterol 40mg 13%
Sodium 350mg 14%
     
Fat
Carbs
Protein

Preparation






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