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Red pepper soup

See full recipe on: Smitten Kitchen



Ingredients

2 tablespoons olive oil
3 1/4 cup sliced onions
3 large cloves garlic, crushed
1/4 cup dry white wine
12 large red bell peppers, cut into 1-inch pieces
2 cups chicken or vegetable stock or broth
2 tablespoons chopped fresh thyme
1/4 to 1/2 teaspoon hot red pepper flakes
Salt and white or black pepper
Creme fraiche for garnish
Thyme sprigs for garnish.

Nutrition 6 servings

Per Serving % Daily Value
Calories 188
Fat 6g 9%
Carbs 26g 8%
Protein 5g 11%
Fiber 6g 26%
Cholesterol 2mg 0%
Sodium 132mg 5%
     
Fat
Carbs
Protein

Preparation









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