redplum.com

Blackberry and coconut macaroon tart

See full recipe on: Smitten Kitchen



Ingredients

Crust
1 cup plus 2 tablespoons white whole wheat flour, spelt flour or matzo cake meal
1/2 cup plus 1 tablespoon unsweetened finely shredded coconut
1/2 cup plus 1 tablespoon natural cane sugar (i used a coarse turbinado because i had it on hand)
Generous 1/4 teaspoon fine grain sea salt
6 tablespoons unsalted butter, melted
Filling
1 1/2 cups unsweetened finely shredded coconut
6 tablespoons natural cane sugar or lightly packed light brown sugar
3 large egg whites
6 ounces fresh blackberries, halved (feel free to swap any berry/cherry you can find in season)
1/4 cup pistachios, crushed

Nutrition 12 servings

Per Serving % Daily Value
Calories 274
Fat 16g 25%
Carbs 30g 10%
Protein 4g 8%
Fiber 4g 17%
Cholesterol 15mg 5%
Sodium 21mg 0%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE