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Baked chicken meatballs

See full recipe on: Smitten Kitchen



Ingredients

3 slices italian bread, torn into small bits (1 cup)
1/3 cup milk
3 ounces sliced pancetta, finely chopped (you can swap in canadian bacon if you can�t find pancetta)
1 small onion, finely chopped
1 small garlic clove, minced
2 tablespoons extra-virgin olive oil, divided
1 large egg
1 pound ground chicken
2 tablespoons tomato paste, divided*
3 tablespoons finely chopped flat-leaf parsley

Nutrition 8 servings

Per Serving % Daily Value
Calories 199
Fat 13g 21%
Carbs 5g 1%
Protein 13g 26%
Fiber 0g 2%
Cholesterol 80mg 26%
Sodium 203mg 8%
     
Fat
Carbs
Protein

Preparation






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