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Arugula, potato and green bean salad

See full recipe on: Smitten Kitchen



Ingredients

1 ounce walnuts (about 1/3 cup)
1 1/2 pounds fingerling potatoes, cut crosswise into 1/2-inch-thick rounds
6 ounces haricots, verts, or other green beans, trimmed and cut into 2-inch segments
2 tablespoons white wine or other mild vinegar
2 tablespoons plain yogurt
1 teaspoon dijon mustard
1 teaspoon coarse salt
Freshly ground pepper
2 tablespoons walnut oil
3 ounces baby arugula

Nutrition 8 servings

Per Serving % Daily Value
Calories 133
Fat 6g 9%
Carbs 17g 5%
Protein 3g 6%
Fiber 2g 11%
Cholesterol 0mg 0%
Sodium 309mg 12%
     
Fat
Carbs
Protein

Preparation






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