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Sunday Brunch: Tomato-Basil Marmalade

See full recipe on: Serious Eats



Ingredients

1/2 cup chopped fennel
1/2 cup chopped onion
1/2 cup chopped leek (white and palest green parts only)
2 medium garlic cloves, thinly sliced
Canola oil
Kosher salt
1/2 cup lightly packed light brown sugar
1 cup red wine vinegar
8 slightly underripe beefsteak tomatoes, about 5 ounces each, cored and cut into 1/2-inch dice
2 cups loosely packed basil leaves

Nutrition 6 servings

Per Serving % Daily Value
Calories 169
Fat 5g 7%
Carbs 28g 9%
Protein 2g 5%
Fiber 3g 12%
Cholesterol
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation







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