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Salmorejo Dip

See full recipe on: Serious Eats



Ingredients

4 cups packed torn rustic white bread, preferably day-old and slightly stale
4 cups warm water
1 pound roma tomatoes, peeled, halved, and seeded
1 medium garlic clove, peeled
1/3 cup extra virgin olive oil
2 tablespoons sherry vinegar
Kosher salt and freshly ground black pepper
1 hard-boiled egg, coarsely chopped
2-3 slices thinly sliced iberico or serrano ham, finely diced

Nutrition 6 servings

Per Serving % Daily Value
Calories 307
Fat 17g 26%
Carbs 22g 7%
Protein 15g 31%
Fiber 2g 10%
Cholesterol 55mg 18%
Sodium 1,176mg 49%
     
Fat
Carbs
Protein

Preparation






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