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Moroccan Carrot Salad

See full recipe on: Serious Eats



Ingredients

1/2 pound carrots, peeled cut into half-moons, or baby carrots peeled and split lengthwise
1 clove garlic, crushed
1/2 teaspoon ground cumin
1/2 teaspoon paprika
1/4 teaspoon cinnamon
1/4 teaspoon cayenne
Juice of 1/2 lemon
Olive oil to taste
1/2 cup chopped parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 61
Fat 3g 5%
Carbs 7g 2%
Protein 0g 1%
Fiber 2g 9%
Cholesterol
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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