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Mirchi Salan (Curried Jalapeno Peppers)

See full recipe on: Serious Eats



Ingredients

4 tablespoons vegetable oil, divided
6 jalapeno peppers split lengthwise, seeds and ribs removed
1 tablespoon toasted and ground cumin seed
1 teaspoon toasted and ground black mustard seed
1/2 teaspoon toasted and ground fenugreek seed
2 tablespoons toasted and ground peanuts
1 1/2 teaspoons toasted and ground sesame seeds
1 tablespoon red chili powder
1/2 tablespoon turmeric powder
6 medium cloves minced garlic (about 2 tablespoons)
1/2-inch piece of ginger, grated (about 1 tablespoon)
1 tablespoon tamarind pulp
1/2 cup shredded coconut flesh
10 curry leaves
1 small onion, finely chopped (about 1 cup)
1 cup water
Kosher salt
1/2 teaspoon sugar

Nutrition 2 servings

Per Serving % Daily Value
Calories 639
Fat 50g 78%
Carbs 45g 15%
Protein 11g 22%
Fiber 15g 62%
Cholesterol
Sodium 104mg 4%
     
Fat
Carbs
Protein

Preparation







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