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Mexican Street Corn (Elotes)

See full recipe on: Serious Eats



Ingredients

1/4 cup mayonnaise
1/4 cup sour cream or mexican crema
1/2 cup finely crumbled cotija or feta cheese, plus more for serving
1/2 teaspoon ancho or guajillo chili powder, plus more for serving
1 medium clove garlic, finely minced (about 1 teaspoon)
1/4 cup finely chopped cilantro leaves and tender stems
4 ears shucked corn
1 lime, cut into wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 222
Fat 15g 23%
Carbs 21g 7%
Protein 3g 7%
Fiber 2g 10%
Cholesterol 13mg 4%
Sodium 4,138mg 172%
     
Fat
Carbs
Protein

Preparation






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