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Lemon-Rosemary Roasted Chicken with Crispy Potatoes

See full recipe on: Serious Eats



Ingredients

For the chicken:
10 cloves garlic (6 left whole, 4 grated or minced)
2 tablespoons minced fresh rosemary leaves, plus 1 whole sprig
1 tablespoon grated lemon zest from 1 lemon
2 teaspoons kosher salt
1/4 teaspoon red pepper flakes
2 tablespoons olive oil, divided
3 pounds bone-in, skin-on chicken parts (drums, thighs, and breasts, or a combination)
4 tablesopons unsalted butter
1 pound carrots, peeled, cut on the bias into 1/2-inch pieces
1 teaspoon salt
2 pounds russet potatoes, peeled, cut into 2-inch chunks

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,030
Fat 58g 90%
Carbs 54g 18%
Protein 69g 139%
Fiber 6g 26%
Cholesterol 255mg 85%
Sodium 2,073mg 86%
     
Fat
Carbs
Protein

Preparation






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