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French in a Flash: Salmon en Croute with Rosemary and Asparagus

See full recipe on: Serious Eats



Ingredients

16 medium-stalked asparagus (about 3/4 pound), trimmed and peeled
1/2 teaspoons chopped fresh rosemary
1 clove garlic, grated
2 tablespoons creme fraiche
1 teaspoon zest from 1/4 lemon
2 sheets (1 box) frozen puff pastry, thawed but very cold
2 1/2-pound boneless, skinless salmon fillets

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,295
Fat 86g 132%
Carbs 59g 19%
Protein 68g 137%
Fiber 3g 14%
Cholesterol 159mg 53%
Sodium 479mg 19%
     
Fat
Carbs
Protein

Preparation








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