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Dinner Tonight: Haricot Panache

See full recipe on: Serious Eats



Ingredients

2 large handfuls haricot verts or green beans
1 14-ounce can white beans (such as cannelini), drained
3 tablespoons butter
1 small handful chopped flat-leaf parsley
Salt and pepper to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 400
Fat 18g 27%
Carbs 46g 15%
Protein 15g 31%
Fiber 11g 45%
Cholesterol 45mg 15%
Sodium 24mg 1%
     
Fat
Carbs
Protein

Preparation







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