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Cook the Book: Wilted Spinach and Avocado Salad With Warm Bacon Dressing

See full recipe on: Serious Eats



Ingredients

1/4 cup cider vinegar
1 teaspoon dijon mustard
1 teaspoon sugar
1 garlic clove, minced
Salt and freshly ground black pepper to taste
1/2 pound fresh spinach, stemmed, rinsed, and patted dry
1 ripe avocado, peeled, seeded, and diced
1/2 red onion, thinly sliced
8 thick slices lean streaky bacon
1/2 cup extra-virgin olive oil
2 hard-boiled eggs, coarsely chopped

Nutrition 8 servings

Per Serving % Daily Value
Calories 264
Fat 25g 38%
Carbs 4g 1%
Protein 5g 11%
Fiber 2g 9%
Cholesterol 47mg 15%
Sodium 283mg 11%
     
Fat
Carbs
Protein

Preparation






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