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Cook the Book: Toasted Marshmallow Shake

See full recipe on: Serious Eats



Ingredients

1 16-ounce bag jumbo marshmallows
2 cups whole milk
2 cups creamy vanilla ice cream
1 tablespoon sour cream

Nutrition 4 servings

Per Serving % Daily Value
Calories 577
Fat 12g 18%
Carbs 113g 37%
Protein 8g 16%
Fiber 0g 2%
Cholesterol 42mg 14%
Sodium 198mg 8%
     
Fat
Carbs
Protein

Preparation






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