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Cook the Book: Salmon with Tomato, Dill, and Garlic Soup

See full recipe on: Serious Eats



Ingredients

1 pound salmon fillet, skin removed
1 tablespoon plus 1/2 teaspoon canola or other neutral oil
1 small yellow onion, thinly sliced
2/3 pound ripe tomatoes, cored and coarsely chopped
3/4 teaspoon salt
1 tablespoon fish sauce
6 cups water
3 tablespoons chopped fresh dill, feathery tops only
2 cloves garlic, finely minced
Black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 201
Fat 12g 19%
Carbs 4g 1%
Protein 16g 32%
Fiber 1g 4%
Cholesterol 41mg 13%
Sodium 295mg 12%
     
Fat
Carbs
Protein

Preparation






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