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Cook the Book: Pennette with Spicy Sicilian Pesto

See full recipe on: Serious Eats



Ingredients

2 cups fresh basil leaves, lightly packed, washed and spun dry
1/2 cup mint leaves
3 garlic cloves, peeled
2 serrano chiles, stems and seeds removed
1 tablespoon hot red pepper flakes
1/2 teaspoon fennel seeds
1/4 cup sliced blanched almonds
1/2 cup extra-virgin olive oil, plus 1/4 cup
1/4 cup freshly grated pecorino siciliano plus 1/4 cup

Nutrition 8 servings

Per Serving % Daily Value
Calories 234
Fat 24g 37%
Carbs 2g 0%
Protein 3g 7%
Fiber 0g 3%
Cholesterol 8mg 2%
Sodium 100mg 4%
     
Fat
Carbs
Protein

Preparation






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