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Cook the Book: Broccoli and Pesto Tagliatelle

See full recipe on: Serious Eats



Ingredients

1 medium potato
1 head broccoli
A large bunch of fresh basil
Sea salt
1 pound dried tagliatelle
1/4 cup green pesto
3 ounces parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 610
Fat 9g 14%
Carbs 104g 34%
Protein 28g 56%
Fiber 8g 34%
Cholesterol 15mg 5%
Sodium 517mg 21%
     
Fat
Carbs
Protein

Preparation






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