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Cheddar Scones with Chive Butter

See full recipe on: Serious Eats



Ingredients

For scones:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoons salt
12 tablespoons butter, cold, diced into 1/4 inch pieces
1/2 cup buttermilk
1 extra large egg
2 cups sharp cheddar, grated
1 egg, beaten with 1 tablespoon water, for egg wash
For chive butter
4 tablespoons salted butter, softened
2 teaspoons chopped chives

Nutrition 8 servings

Per Serving % Daily Value
Calories 470
Fat 35g 54%
Carbs 25g 8%
Protein 13g 26%
Fiber 0g 3%
Cholesterol 129mg 43%
Sodium 609mg 25%
     
Fat
Carbs
Protein

Preparation






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