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Cassoulet

See full recipe on: Serious Eats



Ingredients

2 cups dried navy beans
2 sprigs thyme, 1 stem parsley, top half of a stalk of celery, 2 bay leaves, tied in a bundle
3 whole garlic cloves, peeled
1 slice bacon
Salt and black pepper, to taste
2 teaspoons grape seed oil, or other neutral oil with a high smoke point
10 small garlicky pork sausage links (avoid italian sausage and sausage with a lot of sage; i used aberdeen hill farms breakfast sausage)
5 chicken drumsticks
1 large onion, chopped
2 carrots, or 1 small parsnip, chopped
2 celery stalks, chopped
4 garlic cloves, minced
1 teaspoon minced fresh thyme.
About 3/4 cup white wine
1 cup chopped tomato
2 cups bread crumbs
1/2 stick unsalted butter, melted
2 tablespoons fresh parsley, finely chopped

Nutrition 18 servings

Per Serving % Daily Value
Calories 316
Fat 15g 23%
Carbs 25g 8%
Protein 17g 35%
Fiber 6g 27%
Cholesterol 60mg 20%
Sodium 320mg 13%
     
Fat
Carbs
Protein

Preparation







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