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Andalusian Gazpacho

See full recipe on: Serious Eats



Ingredients

3 pounds (about 4 large) very ripe tomatoes, cored and cut into rough 1-inch chunks
1/2 pound (about 1 small) cucumber, peeled, seeded, and cut into rough 1-inch chunks
1/3 pound (about 1 small) small red onion, peeled and cut into rough 1-inch chunks
1/3 pound (about 1 medium) green or red bell pepper, cored, seeded, and cut into rough 1-inch chunks
2 cloves garlic, peeled and smashed
1 1/2 teaspoons kosher salt, plus more to taste
4 ounces (about 2 slices) white sandwich, french, or italian bread, crusts removed, torn into rough 1-inch pieces (see note)
1 cup extra-virgin olive oil, plus more for serving
2 tablespoons sherry vinegar, plus more for serving
2 tablespoons finely minced chives
Freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 436
Fat 37g 57%
Carbs 23g 7%
Protein 4g 9%
Fiber 4g 17%
Cholesterol
Sodium 125mg 5%
     
Fat
Carbs
Protein

Preparation






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