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Anchovy, Basil, and Tomato Sandwiches with Aioli

See full recipe on: Serious Eats



Ingredients

For the a��oli:
1 large egg yolk
2 teaspoons freshly juice from 1 lemon
Pinch of kosher salt
1 medium garlic clove, finely minced (about 1 teaspoon)
1/2 cup olive oil
For the sandwiches:
4 slices rustic italian bread
8 to 10 fresh basil leaves
1 large tomato, sliced
Freshly ground black pepper
8 to 10 anchovy fillets packed in oil, drained
2 teaspoons capers, drained

Nutrition 2 servings

Per Serving % Daily Value
Calories 726
Fat 60g 92%
Carbs 35g 11%
Protein 12g 25%
Fiber 3g 12%
Cholesterol 107mg 35%
Sodium 1,180mg 49%
     
Fat
Carbs
Protein

Preparation








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