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Striped Bass in 'Saor'

See full recipe on: Saveur



Ingredients

1 cup vegetable oil (for frying)
1 leek, white part only, finely julienned
6 fresh flat-leaf parsley leaves, washed and dried
1 large red onion, thinly sliced
5 tbsp. extra-virgin olive oil
1 tbsp. red wine vinegar
3 tbsp. dry red wine
1 tsp. sugar
1 tbsp. pine nuts
1 tbsp. golden raisins
1 tsp. orange zest
Salt and freshly ground black pepper
2 8-oz. striped bass filets, with skin

Nutrition 2 servings

Per Serving % Daily Value
Calories 795
Fat 61g 93%
Carbs 15g 5%
Protein 42g 84%
Fiber 1g 7%
Cholesterol 181mg 60%
Sodium 172mg 7%
     
Fat
Carbs
Protein

Preparation






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