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Portobello Burgers with Blue Cheese and Sauteed Red Onions

See full recipe on: Saveur



Ingredients

For the portobello burgers
8 large portobello mushroom caps
4 cloves garlic, minced
3 tbsp. steak sauce, like a1
3/4 cup breadcrumbs
1 egg
1/2 tsp. fresh-ground black pepper
For the onions
3 tbsp. butter
1 large red onion, thinly sliced
2 tbsp. balsamic vinegar
2 tsp. dried thyme
Salt and pepper, to taste
2 tbsp. olive oil
4 oz. blue cheese, crumbled
4 sesame seeded hamburger buns, split and toasted

Nutrition 4 servings

Per Serving % Daily Value
Calories 495
Fat 27g 42%
Carbs 45g 15%
Protein 16g 32%
Fiber 3g 12%
Cholesterol 90mg 30%
Sodium 988mg 41%
     
Fat
Carbs
Protein

Preparation






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