redplum.com

Pike Perch Braised in Pinot Noir

See full recipe on: Saveur



Ingredients

1 5 1/2-lb. whole walleye, tilapia, or other firm fish, cleaned
Salt and freshly ground black pepper
5 tbsp. butter
3 small carrots, peeled and thinly sliced
3 stalks celery, chopped
2 small yellow onions, peeled and chopped
3 small leeks, white parts only, washed and sliced
1 lb. white mushrooms, trimmed and quartered
1 bottle of alsatian pinot noir or other light red wine
1 tsp. tomato paste
5 bay leaves
4 sprigs fresh thyme
1/2 cup heavy cream

Nutrition 8 servings

Per Serving % Daily Value
Calories 528
Fat 16g 26%
Carbs 12g 4%
Protein 62g 125%
Fiber 2g 10%
Cholesterol 307mg 102%
Sodium 212mg 8%
     
Fat
Carbs
Protein

Preparation







Great credit is like having a coupon book for life

RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE