Guisado de Pollo (Chicken and Potato Stew)

See full recipe on: Saveur

Ingredients
1/4 cup canola oil
1 1/2 lbs. boneless, skinless chicken thighs
Kosher salt and freshly ground black pepper, to taste
1 small white onion, chopped
1 medium carrot, chopped
1 red bell pepper, stemmed, seeded, and finely chopped
1 cup finely chopped fresh or canned pineapple
1 tsp. ground cumin
1 tsp. dried thyme
6 cloves garlic, minced
2 canned chipotles in adobo sauce, finely chopped
1 jalapeno, quartered lengthwise
1 lb. yukon gold potatoes, peeled, cut into 1/2\" cubes
4 cups chicken stock
3 sprigs epazote
1 (15-oz.) can whole peeled tomatoes in juice, crushed
3 tbsp. capers, rinsed
Juice of 1 lime