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Duarte's Cream of Artichoke Soup

See full recipe on: Saveur



Ingredients

2 tbsp. butter
2 cloves garlic, finely chopped
1 small onion, finely chopped
2 lb. frozen artichoke hearts, thawed and roughly chopped
3 cups chicken stock
2 cups heavy cream
Kosher salt and freshly ground black pepper, to taste
Lemon wedges, for serving

Nutrition 6 servings

Per Serving % Daily Value
Calories 428
Fat 34g 53%
Carbs 23g 7%
Protein 9g 19%
Fiber 8g 33%
Cholesterol 122mg 40%
Sodium 345mg 14%
     
Fat
Carbs
Protein

Preparation






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