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Crawfish Etouffee

See full recipe on: Saveur



Ingredients

2 tsp. kosher salt
1 tsp. cayenne pepper
1 tsp. freshly ground white pepper
1 tsp. freshly ground black pepper
1 tsp. dried basil
1/2 tsp. dried thyme
3/4 cup canola oil
3/4 cup flour, sifted
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup finely chopped green bell pepper
3 cups seafood or chicken broth
12 tbsp. unsalted butter, cubed
2 lbs. peeled crawfish tails or peeled medium shrimp
1 cup finely chopped scallions
Cooked white or yellow rice, for serving

Nutrition 14 servings

Per Serving % Daily Value
Calories 271
Fat 22g 34%
Carbs 6g 2%
Protein 11g 22%
Fiber 0g 2%
Cholesterol 100mg 33%
Sodium 382mg 15%
     
Fat
Carbs
Protein

Preparation








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