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Butcher's Choice' Risotto

See full recipe on: Saveur



Ingredients

5 tbsp. extra-virgin olive oil
1 1-lb. short rib, bone in
3 cups beef stock
3 cups chicken stock
Salt and freshly ground black pepper
1 clove garlic, peeled and minced
4 small shallots, peeled and minced
1 rounded cup carnaroli or arborio rice
1/2 cup cold dry white wine
2 tbsp. finely chopped parsley
1/4 cup freshly grated parmigiano-reggiano
1 tbsp. brandy

Nutrition 4 servings

Per Serving % Daily Value
Calories 932
Fat 62g 96%
Carbs 53g 17%
Protein 31g 62%
Fiber 2g 10%
Cholesterol 96mg 32%
Sodium 794mg 33%
     
Fat
Carbs
Protein

Preparation






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