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Pepita brittle

See full recipe on: Sassy Radish



Ingredients

Vegetable-oil spray
2 cups sugar
4 ounces (1 stick) unsalted butter
1/3 cup light corn syrup
1/2 teaspoon baking soda
1 1/2 tablespoons salt
1 1/2 cups of raw, unroasted pepitas (they toast in the syrup) or 12 ounces dry-roasted salted peanuts (do not chop)

Nutrition 16 servings

Per Serving % Daily Value
Calories 291
Fat 16g 25%
Carbs 33g 11%
Protein 6g 12%
Fiber 1g 5%
Cholesterol 15mg 5%
Sodium 311mg 12%
     
Fat
Carbs
Protein

Preparation







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