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Apple butter with rum burnt sugar sauce and vanilla

See full recipe on: Sassy Radish



Ingredients

3 pounds mixed apples (such as mackintosh, cortland, macoun)
3/4 cup (150 grams) granulated sugar
1/4 cup (59 ml) hot water
1/4 cup (59 ml) rum
1/2 vanilla bean, split lengthwise with the seeds scraped out
1 tablespoon (15 ml) fresh lemon juice
1/2 teaspoon ground cinnamon
Pinch freshly ground nutmeg
Pinch freshly ground cloves
Pinch kosher salt

Nutrition 8 servings

Per Serving % Daily Value
Calories 179
Fat 0g 0%
Carbs 42g 14%
Protein 0g 0%
Fiber 4g 16%
Cholesterol
Sodium 6mg 0%
     
Fat
Carbs
Protein

Preparation






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