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Earl Grey Tea Mooncake with Egg Yolk and Pine Nuts

See full recipe on: Red Cook



Ingredients

1 1/2 cup all purpose flour
1 teaspoon baking soda
2 tablespoon vegetable oil
1/2 cup sugar
1/2 cup water
6 oz. dried lotus seeds
5 cups water
1/2 cup sugar
1/4 cup vegetable oil
2 tablespoons very strong earl grey tea (made from 1 tablespoon tea leaves steeped in 1/4 cup hot water)
4 cooked salted duck egg yolks
1/4 cup lightly toasted pine nuts
1 egg, beaten for use as egg wash

Nutrition 12 servings

Per Serving % Daily Value
Calories 293
Fat 16g 25%
Carbs 31g 10%
Protein 6g 13%
Fiber 1g 5%
Cholesterol 30mg 10%
Sodium 118mg 4%
     
Fat
Carbs
Protein

Preparation






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