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Tomato-Watermelon Salad

See full recipe on: Recipe.com



Ingredients

3 cups�� cut-up watermelon, seeds removed
1 medium�� yellow, orange or red ripe tomato, cored and cut into 1-inch pieces
1 tablespoon�� chopped fresh mint or 1 teaspoon dried mint leaves
1 tablespoon�� olive oil
1 tablespoon�� red wine vinegar
3 cups�� torn fresh spinach or torn romaine lettuce
1 1/4 cups�� ready-to-eat cereal smart start® antioxidants
1/3 cup�� crumbled feta cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 116
Fat 4g 6%
Carbs 17g 5%
Protein 3g 6%
Fiber 2g 9%
Cholesterol 7mg 2%
Sodium 137mg 5%
     
Fat
Carbs
Protein

Preparation






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