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Chipotle-Marinated Flatiron Steak with Avocado-Corn Relish

See full recipe on: Recipe.com



Ingredients

1 1 1/2-pound flatiron steak, about 3/4 inch thick
1/4 cup fresh orange juice
1 canned chipotle in adobo, plus 1 tablespoon adobo sauce from the can
1 large garlic clove
2 tablespoons extra-virgin olive oil
2 hass avocados, cut into 1/2-inch dice
1/2 cup fresh corn kernels (from 1 ear of corn)
1/4 cup minced red onion
1 small jalapeno, seeded and minced
1 tablespoon fresh lime juice
kosher salt and freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 518
Fat 35g 54%
Carbs 16g 5%
Protein 37g 74%
Fiber 7g 30%
Cholesterol 115mg 38%
Sodium 274mg 11%
     
Fat
Carbs
Protein

Preparation







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