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Baked Lemon Pasta

See full recipe on: Pioneer Woman



Ingredients

1 pound thin spaghetti
4 tablespoons salted butter
2 tablespoons olive oil
2 cloves garlic, minced
1 whole lemon, juiced and zested
2 cups sour cream
1/2 teaspoons kosher salt, or more to taste
Plenty of grated parmesan cheese
Flat-leaf parsley, chopped
Extra lemon juice

Nutrition 6 servings

Per Serving % Daily Value
Calories 542
Fat 28g 43%
Carbs 60g 20%
Protein 11g 23%
Fiber 2g 10%
Cholesterol 60mg 20%
Sodium 134mg 5%
     
Fat
Carbs
Protein

Preparation








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