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Easy Crockpot Carnitas

See full recipe on: Pinch of Yum



Ingredients

4-5 lbs. pork shoulder
5 cloves garlic
1 tablespoon salt
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon black pepper
1 teaspoon oregano
1/4 teaspoon cinnamon
1/2 teaspoon cayenne pepper
1 tablespoon chipotle hot sauce (optional)
Juice of 2 limes
1/2 cup orange juice
12 ounces beer
1/2 cup salsa (i like to use a less chunky one)

Nutrition 10 servings

Per Serving % Daily Value
Calories 514
Fat 36g 56%
Carbs 5g 1%
Protein 35g 71%
Fiber 0g 3%
Cholesterol 144mg 48%
Sodium 915mg 38%
     
Fat
Carbs
Protein

Preparation







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