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Pear Tarte Tantin

See full recipe on: peachesplease.com



Ingredients

Crust:
1 c flour
6 tbsp unsalted butter
Lg. pinch salt
3-5 tbsp ice water
Filling:
6-8 pears, sliced
1/2 c sugar
6 tbsp unsalted butter
1 tsp salt
1/2 tsp cinnamon
1/2 tsp ginger

Nutrition 12 servings

Per Serving % Daily Value
Calories 232
Fat 11g 18%
Carbs 32g 10%
Protein 1g 3%
Fiber 3g 14%
Cholesterol 30mg 10%
Sodium 727mg 30%
     
Fat
Carbs
Protein

Preparation






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