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Chicken Fried Steak a la Veracruz

See full recipe on: PBS Food



Ingredients

11 ounces tender beef (such as eye round or tenderloin)
1/4 cup all-purpose flour
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, minced
2 tablespoons dry red wine
1 can diced stewed tomatoes
3 sprigs thyme
4 ounces green olives, pitted and cut in half
Parsley for garnish

Nutrition 2 servings

Per Serving % Daily Value
Calories 536
Fat 30g 46%
Carbs 28g 9%
Protein 39g 78%
Fiber 4g 16%
Cholesterol 98mg 32%
Sodium 1,144mg 47%
     
Fat
Carbs
Protein

Preparation







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