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Wild Mushroom Pizza with Truffle Oil

See full recipe on: My Recipes



Ingredients

1 teaspoon sugar
1 package quick-rise yeast (about 2 1/4 teaspoons)
1/2 cup warm water (100� to 110�)
1 1/2 cups all-purpose flour, divided
1/2 teaspoon salt, divided
Cooking spray
2 teaspoons cornmeal
2 teaspoons olive oil
2 cups thinly sliced shiitake mushroom caps (about 4 ounces)
2 cups sliced cremini mushrooms (about 4 ounces)
1 1/2 cups (1/4-inch-thick) slices portobello mushrooms (about 4 ounces)
2.5 ounces shredded fontina cheese (about 2/3 cup), divided
2 teaspoons chopped fresh thyme
1/2 teaspoon truffle oil
1 ounce grated fresh parmesan cheese (about 1/4 cup)
1/4 teaspoon sea salt or flake salt

Nutrition 4 servings

Per Serving % Daily Value
Calories 332
Fat 11g 17%
Carbs 43g 14%
Protein 15g 30%
Fiber 3g 12%
Cholesterol 25mg 8%
Sodium 700mg 29%
     
Fat
Carbs
Protein

Preparation






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