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Veal Spiedini

See full recipe on: My Recipes



Ingredients

1/2 cup(s) italian-seasoned dry bread crumbs
1/4 cup(s) toasted pine nuts
6 slice(s) prosciutto, cut into thirds
1 1/4 pound(s) veal scalloppine, cut into 18 pieces and pounded thin
1/4 pound(s) mozzarella cheese, cut into matchstick-thin strips
1/4 cup(s) olive oil
3 cup(s) prego traditional italian sauce (regular or heart smart)
1 10-ounce package(s) pepperidge farm mozzarella and garlic loaf
Grated parmesan cheese (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 717
Fat 43g 66%
Carbs 20g 6%
Protein 60g 120%
Fiber 3g 12%
Cholesterol 191mg 63%
Sodium 3,226mg 134%
     
Fat
Carbs
Protein

Preparation








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