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Twice-Baked Potatoes

See full recipe on: My Recipes



Ingredients

6 large baking potatoes
1 tablespoon canola oil
1 1/2 cups sliced mushrooms
4 scallions, thinly sliced
1 10-oz. box frozen chopped spinach, defrosted and squeezed dry
2 teaspoons dijon mustard
3/4 cup low-fat sour cream
1/2 cup plus 3 tbsp. shredded low-fat cheddar
Salt and pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 445
Fat 13g 20%
Carbs 70g 23%
Protein 14g 28%
Fiber 6g 25%
Cholesterol 30mg 10%
Sodium 198mg 8%
     
Fat
Carbs
Protein

Preparation







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