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Tuscan-Style Potato Soup

See full recipe on: My Recipes



Ingredients

2 heads garlic
2 1/2 tablespoons olive oil, divided
2 cups finely chopped onion, divided
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt, divided
2 1/4 pounds cubed peeled yukon gold potato (about 6 cups)
4 cups fat-free, less-sodium chicken broth
1 cup half-and-half
4 ounces pecorino romano cheese, divided
6 ounces hot italian sausage, casings removed
1 ounce pancetta, finely chopped
1 cup chopped kale
1/4 cup fresh sage leaves
2 tablespoons pine nuts, toasted

Nutrition 6 servings

Per Serving % Daily Value
Calories 559
Fat 29g 45%
Carbs 53g 17%
Protein 22g 44%
Fiber 7g 30%
Cholesterol 63mg 21%
Sodium 714mg 29%
     
Fat
Carbs
Protein

Preparation








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